Cherry juice concentrate is a non-fermented but fermentable product obtained from edible, ripe and intact fruits of Prunus cerasus varieties according to the process described below and is obtained only by physical methods.
The concentrate is obtained from the fruit by mechanical process. All processes (all steps of production) are defined according to the HACCP content (FDA 19.01.2001 or 93/43/EEC) and comply with GMP (Good Manufacturing Practice), including quality controls and full traceability.
The product is produced from 100% natural, fresh and intact fruit of the specified species and is not modified or ripened by the addition of food additives or unauthorized processes. The product complies with Directive 2001/112/EC and subsequent amendments; it also complies with the AIJN-Code of Practice.