Orange Juice Concentrate

Orange Juice Concentrate


Orange juice concentrate is an unfermented but fermentable product obtained from the edible, ripe and intact fruits of citrus sinensis varieties according to the process described below and is obtained by physical methods only.

 

The concentrate is obtained from the fruit by mechanical process. All processes (all steps of production) are defined according to the HACCP content (FDA 19.01.2001 or 93/43/EEC) and comply with GMP (Good Manufacturing Practice), including quality controls and full traceability.

 

The product is produced from 100% natural, fresh and intact fruit of the specified species and is not modified or ripened by the addition of food additives or unauthorized processes. The product complies with Directive 2001/112/EC and subsequent amendments, as well as with the AIJN-Code of Practice.

(for 100 ml)

Energy: 46 kcal

Carbohydrate 11.3 g

Sugar 9.8 g

Protein: 0.7 g

Fat: 0.2 g

Fiber: 0.3 g

Vitamin C 26 mg (29% of daily requirement)

Potassium: 180 mg

 

Benefits: Orange strengthens the immune system with its high vitamin C content, energizes and supports muscle function with its potassium content. It also protects the body with its antioxidant properties.